Cabbage with Tomatoes
2 med. onions, sliced
Artificial sweetener to equal 1 tbsp.
sugar
1 med. cabbage, shredded
1 tsp. salt
1/2 tsp. caraway seeds
1 to 2 tbsp. vinegar
1/2 c. water
3 lg. tomatoes, peeled and chopped
1 tbsp. flour
Bouillon
In deep saucepan, sauté onions in small amount of bouillon. Sauté' until
soft and golden. Sprinkle with sugar. Add cabbage, salt, caraway, vinegar,
and water. Simmer, covered, over low heat for 30 minutes. Add tomatoes and
simmer, covered for 15 minutes more. Mix flour with 2 to 3 tablespoons of
pan liquid. Make a smooth paste. Stir into cabbage. Cook, uncovered,
stirring constantly until mixture thickens.
Aaron's Homemade New Years Good Luck Recipes
http://www.aaronsrecipes.com
