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 Aaron's
Favorite Quick and Easy New Years Recipes
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Kale Southern
Style
2 lbs. Kale
2 slices bacon, diced
1/2 c. finely chopped onion
1/2 c. water
1 bay leaf
1/4 tsp. ground pepper to taste
4 lemon wedges
Wash Kale thoroughly and strip leaves from the tough center ribs and cut out
any blemished areas. In a heavy skillet, lightly brown the bacon. Add the
onion, Kale, water, bay leaf, cumin, salt, and pepper. Cover and simmer for
15 minutes or until tender, stirring occasionally. Discard bay leaf and
serve with lemon wedges. Yield: 4 servings.
Aaron's Homemade New Years Good Luck Recipes
http://www.aaronsrecipes.com
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