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 Aaron's
Favorite Quick and Easy New Years Recipes
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Sweet
and Sour Stuffed Cabbage
1 jar or can sauerkraut, well drained
1 sm. onion, chopped and sautéed
2 tbsp. brown sugar or 1 sm. jar applesauce
1 1/2 c. water
1/4 tsp. salt
2 tbsp. butter
1/2 c. rice (not instant)
1 head cabbage
1 lb. ground beef
1/2 lb. ground pork
2 slices crustless white bread
1/2 c. milk
1 egg
1 tsp. salt
1/4 tsp. pepper
Garlic
1 onion, chopped
SAUCE
1 can tomato soup
1 (16 oz.) can stewed tomatoes
2 tbsp. lemon juice
2 tbsp. brown sugar
Mix sauerkraut, sautéed onion and either brown sugar or applesauce. In
saucepan, bring water, 1/4 teaspoon salt and butter to boil. Add rice,
remove from heat and cover. Let stand 30 minutes. Meanwhile, core and steam
cabbage just until leaves are no longer crisp. Mix together beef, pork,
bread, milk, egg, 1 teaspoon salt, pepper, garlic and chopped onion. Add
rice to meat mixture. Roll up cabbage leaves with some meat mixture inside.
Shred remaining cabbage. On bottom of baking pan, lay shredded cabbage and
some of the sauerkraut mixture. Layer cabbage rolls and sauerkraut mixture.
Mix together sauce ingredients and pour over all. Bake covered for about 1
1/2 hours in 350 degree oven. Uncover and bake another 30 minutes or until
done.
Aaron's Homemade New Years Good Luck Recipes
http://www.aaronsrecipes.com
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