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Almond Cheddar Appetizers
1 cup mayo
2 tsp Worcestershire sauce
1 cup shredded Cheddar
1 onion, chopped
3/4 cup slivered almonds, chopped
6 bacon strips cooked & crumbled
1 loaf French bread
In a bowl, mix the mayo and worchestershire sauce
Stir in cheese, onions, almonds and bacon
Cut bread into 1/2 inch thick slices and spread with cheese
mixture
Cut slices in half and put on a greased baking sheet. Bake
400 degrees for 8-10 minutes or till bubbly Makes about 4
dozen
Unbaked appetizers may be frozen. Place on a single layer on
baking sheet, freeze for 1 hour. Remove baking sheet and
store in an airtight container in the freezer for up to 2
months. When ready to use, place unthawed appetizers on a
greased baking sheet and bake 400? for 10 minutes till
bubbly
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