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Bacon Olive Dip
1 pkg. (8-oz.) cream cheese-room temperature
1/2 cup sour cream
1 Tblsp. prepared horseradish
1 jar real bacon bits
1 cup chopped ripe olives
1 Tblsp. chopped chives
Blend together cream cheese & sour cream until smooth. Stir
in horseradish, bacon, olives & chives. Refrigerate 4 hours
or overnight to blend favors. Serve at room temperature with
chips or veggies.
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