This is a collection of pear recipes that have been collected over the years.  This is my attempt to organize all those recipes from from box tops, magazines, newspaper, friends and all those little pieces of paper that have been accumulated for a number of years.
Aaron's Appetizer Recipes |  Bean and Olive Recipe


 



 


Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

   

To print out the recipe just highlight the recipe and change the option from ALL to SELECTION for the print range.


Bean and Olive Dip

1 (about 7-oz) can chili with beans
1 (about 3-oz) pkg. cream cheese, diced
1/4 cup sliced ripe olives
2 Tbsp canned diced green chiles
sliced green onions

In a 2- or 4-cup electric slow cooker, combine chili, cream cheese, olives, and chiles

Cover and heat until cheese is melted (45 minutes to 1 hour).

Stir gently to mix ingredients. Sprinkle with green onions.

Serve with tortilla chips or baked flour tortilla triangles.

Makes about 1-3/4 cups (6 to 8 servings)
Source: 'Crockery Cookbook' by Sunset

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