This is a collection of pear recipes that have been collected over the years. This is my attempt to organize all those recipes from from box tops, magazines, newspaper, friends and all those little pieces of paper that have been accumulated for a number of years.
Aaron's Appetizer Recipes | Hot Artichoke and Spinach Dip Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

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Hot Artichoke and Spinach Dip

10 oz. frozen, chopped spinach, thawed & drain
1 (14 oz) can artichoke hearts, drained
1 c. mayonnaise
1-1/2 c. Parmesan cheese, shredded (fresh, not container)
1 1/2 c. Monterey Jack cheese, shredded
Garlic salt to taste
2 tsp. Tabasco


Preheat oven to 350 degrees. Squeeze water from spinach. Chop artichoke hearts well. Combine all ingredients and mix well.
Pour in 1 1/2-quart dish, bake for 30 minutes. Serve warm with crackers.

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