This is a collection of pear recipes that have been collected over the years. This is my attempt to organize all those recipes from from box tops, magazines, newspaper, friends and all those little pieces of paper that have been accumulated for a number of years.
Aaron's Appetizer Recipes | Oriental Wings Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

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Oriental Wings

1 cup soy sauce
1 cup pineapple juice
1/2 cup white vinegar
3 tbsp. honey
2 tbsp. sesame oil
1 cup chopped green onions
2 tbsp. chopped garlic
2 tbsp. chopped gingeroot
20 chicken wings

Mix the soy sauce, pineapple juice, vinegar, honey, sesame oil, green onions, garlic and ginger in a large bowl. Cut the tip
sections from the chicken wings and discard (or use drummettes). Add the wings to the marinade. (Large plastic sealed bag makes it easy to keep turning them over!) Marinate, covered in the fridge for 2-10 hours, stirring occasionally. Drain the chicken, reserving the marinade. Arrange them on 2 baking sheets and roast them at 400 for 1 hour, baste with the reserved marinade every 20 minutes, and turn them over each time.

NOTE: You can make up some additional marinade above for dipping, by cooking it until it thickens a bit.

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