This is a collection of pear recipes that have been collected over the years. This is my attempt to organize all those recipes from from box tops, magazines, newspaper, friends and all those little pieces of paper that have been accumulated for a number of years.
Aaron's Appetizer Recipes | Puffs Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

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Puffs

1 1/2 cups flour
1 teaspoon salt
1 cup margarine
1/2 cup sour cream
2 tablespoons grated Parmesan cheese
2 tablespoons chopped green onions
2 tablespoons chopped mushrooms
2 tablespoons chopped ripe olives

Mix flour and salt; cut margarine in until mixture begins to form a ball. Blend in sour cream.

Divide dough into 4 parts. Wrap each part and chill several hours.
Heat oven to 350 degrees.

On floured board, roll each section into a 12 x 6-inch rectangle. Sprinkle one-half each rectangle with either cheese, onion, mushrooms or olives. Fold dough over to make a 6-inch square. Cut the 6-inch square into 2-inch squares, pressing edges. Continue until all dough is prepared.

Bake on ungreased cookie sheet at 350 degrees for 20 to 25 minutes. May be prepared in advance and refrigerated, then baked for 30 minutes.
Makes 36 appetizers

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