This is a collection of pear recipes that have been collected over the years. This is my attempt to organize all those recipes from from box tops, magazines, newspaper, friends and all those little pieces of paper that have been accumulated for a number of years.
Aaron's Appetizer Recipes | Stuffed Cherry Tomatoes Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

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Stuffed Cherry Tomatoes

1 medium ripe avocado, peeled
2 teaspoons lemon juice
1 small clove garlic
1/4 teaspoon leaf basil
1 4oz pkg cream cheese, softened
1/4 teaspoon salt
a couple drops tabasco sauce
1 1/2 pints cherry tomatoes
parsley sprigs

Combine avocado and lemon juice in blender; puree until smooth. Add garlic, basil, cream cheese, salt and tabasco seasoning; blend
until smooth. Transfer to medium-size bowl. Refrigerate mixture until stiff enough to pipe into tomatoes. While avocado cream is
chilling, cut very thin slice of tops of tomatoes; scoop out. Drain upside-down on paper toweling. Fit pastry bag with rosette tip; fill with avocado mixture; pipe into tomatoes. (Or fill tomatoes with small spoon.) Garnish tops with small sprig of parsley.
serves 12 to 15

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