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 Aaron's
Favorite Quick and Easy Barbecue and Barbecue Sauce Recipes
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Crockpot Southern Ham Barbecue
4 to 5 lbs. pork roast, or fresh picnic ham
2 c. water
1 (16 oz.) bottle barbecue sauce
Place meat and water in
crock pot. Cover and cook overnight or 8 to 12 hours on low.
Remove bone and fat from met. Discard liquid in crock pot. Put
meat back in crock pot. Add barbecue sauce. Cover and cook an
additional 1 to 2 hours on High or 4 to 5 hours on low, stirring
two or three times. Serve from crock pot on buns.
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