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Simple and
Easy Bean Recipes

Almond Green Beans with Cheese
1 lb. green beans
1 c. water
1/2 envelope onion soup mix (1/4 c.)
3 Tbsp. butter or margarine
1/3 c. slivered almonds, toasted
3 Tbsp. grated Parmesan cheese
1/2 tsp. paprika
Wash beans; remove ends. Cut beans in 1-inch pieces. In medium saucepan
combine the beans, water and onion soup mix. Bring to boiling; simmer until
beans are tender, about 15 to 20 minutes. Drain beans. Turn into serving
dish; stir in butter until melted. Combine toasted almonds, Parmesan cheese
and paprika; sprinkle over the green beans.
Makes 6 to 8 servings.
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