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Bean Recipes. If you don't see your
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Simple and
Easy Bean Recipes

Easy Green Beans
1 (10 oz.) pkg. frozen green
beans, whole or cut into pieces
1/2 c. chicken stock or broth
1 Tbsp. onion, minced or 1
Tbsp. dried onion flakes
Take your non-stick frying pan and spread the frozen beans over the bottom.
Add broth and onions and simmer over low heat until liquid evaporates. Stir
often so that beans cook evenly. Don't cover the pan, beans cooked in a
covered pan quickly lose their color and end up a sickly grey-green. Beans
should be crisp and tender by the time the water disappears. If not cooked
sufficiently, add a little more broth, but take care not to overcook. Don't
throw away the pan juices that remain, serve them over the beans.
Serves 4.
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