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Simple and
Easy Bean Recipes

Green Beans
2 lb. green beans
1/4 c. butter
parsley
Trim the ends from green beans. Cut beans into 1/2-inch piece; cook the
beans in large kettle in boiling water. Add salt, if desired. Cook until
tender, but not limp. Drain beans; return to skillet. Toss them in 1/4 cup
butter over low heat until well coated. Add salt and pepper to taste;
transfer the beans to a heated cooking dish and sprinkle with minced
parsley.
Serves 8.
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