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Simple and
Easy Bean Recipes

Marinated Bean Salad #2
Dressing:
1 1/2 c. sugar
1 tsp. salt
1/4 tsp. pepper
1 1/3 c. vinegar
2/3 c. salad oil
1/2 c. chopped green onion
1 green pepper, sliced
Canned Vegetables:
1 (16 oz.) can green beans
1 (16 oz.) can waxed beans
1 (16 oz.) can chick peas
1 (16 oz.) can blackeyed peas
1 (16 oz.) can green lima beans
1 (16 oz.) can dry lima beans
2 (16 oz. each) cans dark red kidney beans
Mix dressing ingredients, minus green pepper, together and let stand while
beans are opened, rinsed and drained thoroughly. Pour dressing over beans;
add green pepper slices (I cut in circles). Let stand overnight, stir
occasionally so that beans are well marinated.
Serves 20 people
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