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Simple and
Easy Bean Recipes

Southwestern Style Green Beans
1 1/2 lb. fresh green beans or substitute 1 can drained green beans
4 strips bacon
2 Tbsp. pimento, chopped
1 Tbsp. vinegar
1/4 tsp. sugar
1 Tbsp. Worcestershire sauce
1/4 tsp. dry mustard
2 drops hot sauce (optional)
Cook fresh green beans and drain, or substitute 1 can drained green beans.
Fry bacon until crisp; remove from
skillet. Add remaining ingredients to the bacon drippings. Bring to a boil.
Pour over the beans and top with the crisp bacon, crumbled. Stir and serve.
Serves 4
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