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Bread Recipes
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Simple and
Easy Bread Recipes

Apple Ginger Scones
2 cup Bisquick
1/2 cup Apple; chopped, peeled
3 tablespoons Brown sugar
1/4 teaspoons Ginger
1/3 cup Milk
1 Egg; or 2 egg whites or 1/4 c egg substitute
Milk
Sugar
Heat oven to 425F. Grease cookie sheet. Mix Bisquick, apple, brown sugar,
ginger, milk and egg until dough forms. Knead 10 times.
Pat dough into 8 inch wide circle on cookie sheet. Brush with milk. Sprinkle
with sugar. Cut into 8 wedges.
Bake about 14 minutes or until golden brown. Serve warm.
Makes 8 Scones
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