Welcome to Aaron's Easy and Simple Bean (navy Bean, red bean, green bean, lima bean and other Recipes
Aaron's Easy and Simple Recipes - Bread Recipes

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.
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Simple and Easy Bread Recipes
 Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Cinnabonn Rolls

1/2 cup warm water
2 pkg. dry yeast
2 tablespoons sugar
1 pkg. inst. vanilla pudding mix -- (3 1/2 oz.)
1/2 cup margarine -- melted
2 eggs -- large
1 teaspoon salt
6 cups flour-or as much as 8 cups

Cream Cheese Frosting
8 ounces cream cheese
1/2 cup margarine
1 tsp.vanilla
3 cups confectioner's sugar
1 Tbsp. milk

In a small bowl combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl, take pudding mix and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add yeast mixture. Blend. Gradually add flour; knead until smooth. Place in a large greased bowl. Cover and let rise until doubled. Punch down dough and let rise again. Then roll out on floured board to 34 x 21-inch size. Take 1 cup soft butter and spread over surface. In small bowl, mix 2 cups brown sugar and 4 teaspoons cinnamon. Sprinkle over top. Roll up very tightly. With knife, put a notch every 2 inches. Cut with thread or knife. Place on lightly greased cookie sheet 2-inches apart. Take hand an lightly press down on each roll. Cover and let rise until double again.Bake at 350 degrees for 15-20 minutes. Take out when they start to turn golden. DON'T OVER BAKE. Frost warm rolls with Cream Cheese Frosting.

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white bread mixes
Click Here for Bread and Scone Mixes