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Bread Recipes
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Simple and
Easy Bread Recipes

Cream Scones Recipe
2 1/2 cups flour
3 1/2 tsp baking powder
3 tbs sugar
1/2 tsp salt
5 tbs butter
2 eggs, slightly beaten
1/2 cup heavy cream
Take your flour, sugar, salt and baking powder in a large mixing bowl. Slice
in the butter and the mix in the eggs and the cream.
Flatten out your dough onto a board which has been previously floured and
knead.
Roll out to 1-inch thick and cut out 2-inch rounds.
Place on a baking sheet and bake scones in a preheated 400F oven for 15 mins
or until golden brown. Serve warm.
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Index

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