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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.
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Simple and Easy Bread Recipes
 Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Orange Loaf Bread

6 cups bread or all purpose flour
2 packages yeast
1/3 cup dry milk
1/2 cup sugar
1 1/2 teaspoons salt
1 1/4 cups hot water (120 to 130F)
1/4 cup butter -- room temp
1 tablespoon grated orange peel
3/4 cup orange juice
1 egg room temp
1 tablespoon cinnamon mixed with 1/2 cup sugar
2 teaspoons water

Frosting
1 cup icing sugar
1 teaspoon orange peel, grated
4 teaspoons orange juice

2 medium 8x4 loaf pans (for bread not rolls)
Measure 2 cups flour into a large mixing bowl and add the dry ingredients (including yeast) Pour in the hot water and stir vigorously to blend into a thin batter. Add the butter, orange peel, orange juice, and egg. Add the remaining flour 1/4 cup at a time, stirring with strong strokes after each adddition until the dough becomes a rough shaggy mass that can be turned out onto a floured work surface. Knead for 8 minutes by hand or with dough hook. Add a bit more flour if the moisture works through the surface and sticks to the work counter or the sides of the mixer bowl. Place the dough in a greased bowl, turning the dough to be certain it is filmed on all sides. Cover the bowl tightly with plastic wrap and put aside until the dough has doubled in bulk about 1 hour.

To Shape:
Fold back the plastic wrap and punch down the dough. Turn it onto the floured work surface and divide into 2 pieces. Cover with wax paper and let it rest 10 minutes. Roll each piece into a 15x7 inch rectangle. Each will be about 1/2 inch thick. Spread each piece with the cinnamon sugar mix. Sprinkle each with 1 tsp. water and smooth with a spoon or spatula. Roll from the narrow side. Seal the edges securely by pinching sides. Tuck the ends and place seam down in pans. Cover the pans and let dough double about 45 min. Bake in 350F oven for 30 minutes or more until loaves are nicely browned. Cool and frost.

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