CHOCOLATE SNACK CAKE
1-2/3 c. all-purpose flour
1 c. packed brown sugar
1/4 c. cocoa
1 tsp. baking soda
1/4 tsp. salt
1 c. water
1/3 c. vegetable oil
1 tsp. vinegar
1/2 tsp. vanilla
Heat oven to 350 degrees. Mix flour, brown sugar, cocoa, baking
soda and salt with fork in ungreased square pan, 8x8x2 inches.
Mix in remaining ingredients. Bake 35-40 minutes or until wooden
pick poked in center comes out clean. Sprinkle with powdered
sugar if you like. Yield: 9 servings.
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