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Chocolate
Drops
1 cup (6 ounces) semisweet chocolate chips
1 cup (6 ounces) butterscotch chips
1 cup shoestring potato sticks
1 cup salted peanuts
In a 2-qt. microwave-safe bowl, heat chips on high for 2 minutes
or until melted, stirring
once. Stir in potato sticks and peanuts. Drop by teaspoonfuls
onto waxed paper-lined baking
sheets. Chill until set, about 15 minutes. Store in airtight
containers. Yield: 3-1/2 dozen.
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