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 Aaron's Quick and Easy Candy Recipes (Including Diet Candy Recipes)
These candy recipes make great gifts.
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CRYSTAL
CANDY
2
c. sugar
1 c. light Karo syrup
1/2 c. water
1/4 tsp. desired food coloring
Few drops of oil of cinnamon, oil of
peppermint or oil of wintergreen
Line
an 8 x 8 x 2 inch pan with foil extending over the edges. Butter
the foil. Butter the sides of a heavy saucepan. Combine the
sugar, Karo syrup and water. Cook over medium heat to boiling,
stirring constantly with wooden spoon to dissolve sugar. Clip
candy thermometer on side of saucepan. Cook over medium heat,
stirring occasionally, until thermometer registers 290 degrees
soft crack stage. Mixture should boil 20 to 25 minutes. Remove
the saucepan from the heat, add few drops of food coloring and
flavoring. Immediately pour mixture into prepared pan. Let stand
5 to 10 minutes then break candy into bite-size pieces.
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to Candy Recipes Index
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