Aaron's Easy and Simple Recipes - Old Fashioned Sponge Candy Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

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OLD FASHIONED SPONGE CANDY 

1 c. sugar
1 tbsp. cider vinegar
1 c. dark corn syrup
1 tsp. baking soda

Have an 8-inch square pan ready, greased. Stir sugar, syrup and vinegar together in a heavy pan; cook, stirring constantly until boiling. Continue to cook without stirring until mixture reaches 300 degrees on candy thermometer (thread stage). Remove from heat and stir in soda. Mixture will foam up; pour quickly into greased pan without spreading. When cool, break in pieces.

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