1/8
c. cocoa
1/4 c. milk
1/4 c. butter
1/8 tsp. vanilla
3 c. powdered sugar
Put
first 3 ingredients in pan and heat until butter and cocoa are
melted. Remove and add vanilla; add 1/2 of sugar and remaining
sugar and knead. If mixture is soft, add more sugar. Press in
pan and chill. When firm, cut.