Toffee
1 cup pecans, chopped
3/4 cup brown sugar (packed)
1/2 cup butter or margarine
4-1/2 ounce bar milk chocolate candy, broken into pieces, or 1/2
cup semisweet chocolate pieces
Butter baking pan, 9x9x2 inches. Spread pecans in pan. Heat
sugar and butter to boiling, stirring constantly. Boil over
medium heat, stirring constantly, 7 minutes. Immediately spread
mixture evenly over nuts in pan.
Sprinkle chocolate pieces over hot mixture; place baking sheet
over pan so contained heat will melt chocolate. Spread melted
chocolate over candy. While hot, cut into 1-1/2 inch squares.
Chill until firm. 3 dozen candies.
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