Aaron's Easy and Simple Recipes - Broccoli Casserole Recipe

Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Aaron's Quick and Easy Green Bean Recipes, Salads, Casseroles,
and Vegetable Recipes

Site Index
 [Cookie Recipes]   [Cake Recipes]  [Casserole Recipes]  [Candy RecipesFudge Recipes] [Green Bean Recipes] [Cranberry Recipes] [Thanksgiving Recipes]   [Easter Recipes and Greeting Cards] Ham and Ham Glaze Recipes  Pumpkin Recipes 
Turkey Recipes  Bean Recipes   Weight Watcher Recipes  Pear Recipes  Crockpot Recipes  
Barbecue Recipes  Christmas Coloring Pages 

   
To print out the recipe just highlight the recipe and change the option from ALL to SELECTION for the print range.

BROCCOLI CASSEROLE 

2 pkgs. frozen broccoli or 3 medium stalks fresh broccoli
6 eggs
6 tbsp. all purpose flour
1/4 c. margarine
8 oz. American cheese, chopped or grated
12 oz. cottage cheese


Cook broccoli in salt water until tender. Drain. Mix eggs, flour, butter and cheese (American and cottage) together in a bowl. Add drained broccoli. Mix. Pour into an 8"x12"x2" glass baking dish and bake in a 350 degree oven for 45 minutes. The dish should be greased on sides and bottom before putting mixture in. Yield: 6 servings. 

Return to Casserole Recipes Index