|
|
 Aaron's
Quick and Easy Green Bean Recipes, Salads, Casseroles,
and Vegetable Recipes
Site Index
[Cookie
Recipes] [Cake
Recipes] [Casserole
Recipes] [Candy
Recipes] Fudge Recipes]
[Green Bean Recipes] [Cranberry
Recipes] [Thanksgiving Recipes] [Easter Recipes and
Greeting Cards] Ham
and Ham Glaze Recipes
Pumpkin Recipes
Turkey Recipes
Bean Recipes
Weight Watcher
Recipes Pear Recipes
Crockpot Recipes
Barbecue Recipes
Christmas Coloring Pages
|
|
|
| To print out the recipe just highlight the recipe and
change the option from ALL to SELECTION for the print
range. |
Deep Dish Beef Pie
1 lb. ground beef
1/4 cup chopped onion
1 pkg. (10 oz.) frozen peas and carrots, cooked, drained
1 cup chopped cooked potatoes
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product,
cut up
2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. salt
1 cup water
1 can (8 oz.) refrigerated crescent dinner rolls
BROWN meat in large skillet on medium heat; drain. Add onion;
cook until tender, stirring occasionally. Add vegetables and
prepared cheese product; mix well. Spoon into 12x8-inch baking
dish.
MELT butter in small saucepan on low heat. Add flour and salt;
stir with wire whisk until well blended. Cook 2 minutes or until
bubbly, stirring occasionally. Gradually add water, stirring
until well blended. Cook on medium heat until mixture boils and
thickens, stirring constantly. Reduce heat to low; simmer 3 to 5
minutes. Pour over meat mixture.
SEPARATE dough into 4 rectangles; firmly press perforations
together to seal. Place over meat mixture.
BAKE at 375°F for 20 to 25 minutes or until golden brown.
Makes 6 to 8 servings
Return
to Casserole Recipes Index
| |
