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 Aaron's
Quick and Easy Green Bean Recipes, Salads, Casseroles,
and Vegetable Recipes
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Sausage Cheese Strata
10 cups 1/2- to 3/4-inch French bread cubes
3/4 pound fully cooked smoked sausage links, cut into 3/4-inch
pieces
1 4-ounce can mushroom stems and pieces, drained
1-1/2 cups shredded sharp cheddar cheese (6 ounces)
1 cup shredded sharp Monterey Jack cheese with jalapeno peppers
(4 ounces)
7 beaten eggs
3-1/2 cups milk
2 tablespoons snipped fresh chives
2 teaspoons dried marjoram, crushed
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Divide half of the bread cubes between 2 greased 2-quart
rectangular or square baking dishes. Top with the sausage and
mushrooms. Sprinkle with cheddar and Monterey Jack cheeses.
Arrange remaining bread cubes on top.
In a large bowl combine
eggs, milk, chives, marjoram, mustard, salt, and pepper. Pour
egg mixture over layers in baking dishes. Cover; refrigerate for
at least 2 hours.
Bake, uncovered, in a 325
degree F oven for 50 to 55 minutes or until a knife inserted
near the center of each comes out clean. Let stand 10 minutes
before serving. Makes 12 servings.
Make-Ahead Tip: Prepare as
above. Cover; refrigerate for up to 48 hours. Bake and serve as
above.
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