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 Aaron's
Quick and Easy Cookie and Diet Cookie Recipes
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SWEDISH COOKIES
1 c. butter
2 egg yolks
Dash salt
1 egg white, slightly beaten
4 tbsp. chopped almonds
3/4 c. sugar
1 tsp. almond extract
2- 1/2 to 2 3/4 c. flour
2 tbsp. sugar
Cream butter and sugar until
light and fluffy. Beat in egg yolks and almond extract. Add
salt. Sift in flour and mix well. Make it pliable dough and
chill 30 minutes. To shape, divide dough into 6 equal portions.
Roll out each portion to make a rope, about 24" long.
Divide each into 2" strips. Place on cookie sheets. Brush
with egg whites and sprinkle with sugar and almonds. Bake at 375
degrees for about 10 minutes or until cookies feel firm and are
lightly browned around the edges. Let cool on cookie sheet a few
minutes then remove to a wire rack to cool completely. Makes 6
dozen.
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