Aaron's Easy and Simple Recipes  
Acorn Squash with Cranberry Filling Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Aaron's Quick and Easy Cranberry Recipes for Holidays or Everyday,
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ACORN SQUASH WITH CRANBERRY FILLING

2 acorn squash
1 can whole cranberry sauce
1 tbsp. honey
1/4 tsp. allspice

Prick holes in squash several places to allow steam to escape. Microwave at full power about 10 minutes. Let stand 5 minutes. Cut in half and remove seeds. Place the 4 halves in a casserole. Mix together the cranberry sauce, honey and allspice. Microwave 3 minutes. Spoon into squash halves, reheat for 3 minutes.

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