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 Aaron's
Quick and Easy Cranberry Recipes for Holidays or Everyday,
Breads, Relish, Salad, and Pie Recipes
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CRANBERRY ASPIC
2 (6 oz.) pkgs. raspberry
Jello
2 c. boiling water
1 (1 lb.) can whole cranberry sauce
1 pkg. frozen raspberries
1 pt. sour cream
Dissolve Jello in boiling water. Put Jello in refrigerator until
a bit thick. Bring out of refrigerator and whip. Add defrosted
raspberries. Add cranberries. Mix and fold in sour cream. Chill
again.
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