Aaron's Easy and Simple Recipes - Cranberry Cherry Pie Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Aaron's Quick and Easy Cranberry Recipes for Holidays or Everyday,
Breads, Relish, Salad, and Pie Recipes

   

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CRANBERRY CHERRY PIE

1 (19 oz.) can cherry pie filling
1 (14 oz.) can whole cranberry sauce
1/4 c. sugar
3 tbsp. quick cooking tapioca
1 tbsp. lemon juice
1/4 tsp. cinnamon
2 tbsp. butter
2 tbsp. milk

Combine all ingredients except butter and milk. Let stand 15 minutes.
2 c. cake pastry flour
3/4 tsp. salt
1 c. Crisco
4 tbsp. water

Combine flour, salt. Cut in Crisco with pastry blender or 2 knives until mixture is uniform. Sprinkle with water a tablespoon at a time. Toss lightly with a fork. Work into a firm ball. Roll out half for bottom crust, half for top lattice strips. Preheat oven 400 degrees. Line 9 inch pie pan with half pastry, add filling. Dot with butter. Place lattice crust over filling, seal and flute. brush with milk. Bake 40-50 minutes or until crust is golden brown. Cover crust with foil after 15 minutes to prevent over browning.

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