2-1/2 to 3 c. raw
cranberries
1/2 c. chopped walnuts
2/3 c. sugar
2 eggs
1 c. sugar
3/4 c. oleo, melted
1 c. flour
Grease large 9 inch pie plate. Place cranberries, nuts and 2/3
cup sugar in pie plate. Beat 2 eggs with 1 cup sugar; add melted
oleo. Stir in flour. Pour over berries. Bake at 325 degrees for
1 hour or until light brown.