Aaron's Easy and Simple Recipes - Cranberry Relish Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Aaron's Quick and Easy Cranberry Recipes for Holidays or Everyday,
Breads, Relish, Salad, and Pie Recipes

   

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CRANBERRY RELISH

1 c. sugar
1 c. water
1 (12 oz.) bag cranberries
1 (3 oz.) pkg. raspberry gelatin
1/2 c. coarsely chopped walnuts
1 (about 8 oz.) can crushed pineapple, drained
1/2 c. diced celery

Dissolve sugar in water and bring to boil in large pot. Add berries. Return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally until berries pop. Remove from heat. Stir in gelatin until completely dissolved. Cool completely. Add remaining ingredients. Refrigerate 24 hours. Serves 8 to 10. NOTE: The gelatin doesn't make the relish firm, but thickens it slightly.

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