1/2 c. light corn syrup
1/3 c. sugar
1 tbsp. cornstarch
1-1/2 c. fresh or frozen cranberries
2 med. pears, unpeeled and sliced
3/4 c. flour
1/2 c. sugar
1/3 c. margarine or butter
1 c. uncooked oats
1 egg, slightly beaten
Heat oven to 400 degrees. Grease 9 inch square or round baking
pan. In medium sauce pan combine first 3 ingredients. Stir in
cranberries. Heat to a boil; reduce heat. Simmer 5 minutes or
until cranberries pop open. Stir in pears. Pour into pan.
Combine flour and 1/2 cup sugar. Cut in margarine until mixture
resembles coarse crumbs. Stir in oats, mix well. Add egg, mixing
until moistened. Crumble evenly over fruit. Bake 30 to 35
minutes until top is golden brown. Makes 8 servings.
