Aaron's Easy and Simple Recipes - Whipped Cranberry Pudding Recipe

Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Aaron's Quick and Easy Cranberry Recipes for Holidays or Everyday,
Breads, Relish, Salad, and Pie Recipes

   

Site Index
 [Cookie Recipes]   [Cake Recipes]  [Casserole Recipes]  [Candy RecipesFudge Recipes] [Green Bean Recipes] [Cranberry Recipes] [Thanksgiving Recipes]   [Easter Recipes and Greeting Cards] Ham and Ham Glaze Recipes  Pumpkin Recipes 
Turkey Recipes  Bean Recipes   Weight Watcher Recipes  Pear Recipes  Crockpot Recipes  
Barbecue Recipes  Christmas Coloring Pages 


WHIPPED CRANBERRY PUDDING

2 c. cranberry juice, unsweetened
1 c. sugar
5 tbsp. farina or cream of wheat

Bring juice and sugar to a boil. Slowly add farina or cream of wheat, stirring to prevent lumping. Cook until thickened. Make take 15 minutes. Chill mixture thoroughly. Pour mixture into a large bowl and whip or beat on high until mixture has doubled or tripled in volume. The pudding will be light in color and fluffy and creamy. Serve this with whipped topping or cream.

Return to Cranberry Recipes Index