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 Aaron's
Quick and Easy Crockpot Recipes
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BARBECUE HAM
4 to 5 lbs. pork roast, or
fresh picnic ham
2 c. water
1 (16 oz.) bottle barbecue sauce
Place meat and water in crockpot. Cover and cook overnight or 8
to 12 hours on low. Remove bone and fat from met. Discard liquid
in crockpot. Put meat back in crockpot. Add barbecue sauce.
Cover and cook an additional 1 to 2 hours on High or 4 to 5
hours on low, stirring two or three times. Serve from crockpot
on buns.
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