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 Aaron's
Quick and Easy Crockpot Recipes
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CITRUS FISH
1-1/2 lb. fish fillets
Salt and pepper to taste
1 med. onion, chopped
5 tbsp. chopped parsley
4 tsp. Oil
2 tsp. grated lemon rind
2 tsp. grated orange rind
Orange and lemon slices
Butter crockpot and put salt
and pepper on fish to taste. Then place fish in pot. Put onion,
parsley and grated rinds and oil over fish. Cover and cook on
low for 1 1/2 hours. Serve garnished with orange and lemon
slices.
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