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 Aaron's
Quick and Easy Crockpot Recipes
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GREEN CHILI ROAST
1 med. pork roast
1 lg. can green chilies, not pickled
1 lg. can tomatoes
1 lg. Onion
1/2 - 1 sm. can hot jalapenos, diced (optional)
Cover roast with water in
crockpot and simmer overnight or approximately 8 hours. Let
cool. Take meat off bone and separate into smaller pieces. Add
meat, tomatoes, chilies and diced onions to the broth. Add
approximately 2 teaspoons salt and 1/2 teaspoon pepper. Let
simmer another 8 hours. Thicken with flour and water. Let set
overnight in refrigerator. Serve the next day alone, with
tortillas or over burritos.
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