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 Aaron's
Quick and Easy Crockpot Recipes
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ONION SOUP
1 qt. beef bouillon
3 c. onion, sliced
1/4 c. butter
1 tsp. Salt
1 tbsp. Sugar
2 tbsp. Flour
1/4 c. dry Vermouth or Cognac
1 c. Parmesan cheese
Pour bouillon in crock, cover, set on high. Cook onions in large
skillet in butter for about 15 minutes. When feels done to
desired consistency add sugar, this will brown them. Add to
crock and cook for 3 hours.
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