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 Aaron's
Quick and Easy Crockpot Recipes
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PORK ROAST WITH GRAVY
4 to 5 lbs. loin end roast
1 clove garlic, sliced
2 med. onions, sliced
1 bay leaf
1 whole clove
1 c. hot water
2 tbsp. Worcestershire sauce
Rub roast with salt and pepper. make tiny slits in meat and
insert slivers of garlic. In crock pot put 1 sliced onion on
bottom. Add roast then remaining onion and other ingredients.
Cover and cook 1 hour on high. Turn to low and cook 9 to 10
hours or until done.
GRAVY: Remove roast, onions, clove and bay leaf. In separate cup
or bowl, blend 2 tablespoons cold water with 2 tablespoons
cornstarch to form smooth paste. Set crockpot on high and pour
in paste. Stir well and let come to a boil (10 to 15 minutes)
until thickened.
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