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 Aaron's
Quick and Easy Crockpot Recipes
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SPANISH RICE
2 lbs. ground chuck or beef
1 med. onion, chopped
1 green pepper, chopped
1 (28 oz.) can stewed tomatoes
1 (16 oz.) can tomato sauce
1-1/2 c. water
2 1/2 tsp. chili powder (or to taste)
2 tsp. seasoned salt (to taste)
2 tbsp. Worcestershire sauce
2 c. raw rice, converted
3 stalks celery, chopped
Brown beef in skillet and drain off fat. Put all ingredients in
crock pot. Stir thoroughly. Cover and cook on Low 7 to 9 hours
or on High 3 hours. Stir in cheese and sprinkle on top (if
desired).
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