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 Aaron's
Quick and Easy Crockpot Recipes
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SPINACH
2 (10 oz.) pkg. frozen
chopped spinach
2 c. cream style cottage cheese
1/4 c. butter
1-1/2 c. American or Cheddar cheese
3 eggs
1/4 c. flour
1 tsp. Salt
Thaw and drain spinach.
Squeeze as much water as possible. Cube cream cheese, butter and
cheese. Add to drained spinach. Slightly beaten eggs. Add flour,
salt and combine with spinach and cheeses. Grease crockpot. 1
hour at high; 4-5 hours on low.
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