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 Aaron's
Quick and Easy Crockpot Recipes
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SWEET AND SOUR PORK
2 tbsp. corn oil
Less than 1/4 c. vinegar
3 tbsp. Cornstarch
1 lg. can pineapple chunks (drained)
2 tbsp. Catsup
1/2 c. green pepper (chopped)
2 lbs. boneless pork (1 inch pieces)
2 tbsp. soy sauce
1/2 c. corn syrup
1 lg. Onion
Brown pork in corn oil.
Layer pork, green pepper and onion in crockpot. Mix cornstarch
with 3 tablespoons water, add remaining ingredients and pour
over pork. Cook on low 4 hours or until tender
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