TURKEY SOUP
1 (8 oz.) frozen cut beans
2 c. thin sliced zucchini
2 c. cooked, chopped turkey
1 (8 oz.) can tomatoes
1/2 finely chopped onion
1 tbsp. instant chicken bouillon
3/4 tsp. Salt
1 tsp. Worcestershire sauce
1/2 tsp. dried savory
Carrots (optional)
Place green beans in
strainer; run them through hot water if frozen. Put in crockpot
with zucchini, turkey, tomato sauce, onion, bouillon,
Worcestershire sauce, savory, pepper, salt, 4 cups of water.
Cover, cook on high heat for 2-3 hours.
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