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 Aaron's
Quick and Easy Crockpot Recipes
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WILD RICE SOUP
1/2 c. wild rice
1 lb. bacon, cut up
3 cans cream of mushroom soup
1 can drained mushrooms
1/2 c. chopped onion
1/3 c. chopped green pepper
1 c. sliced or chopped celery
2 (14 1/2 oz.) cans chicken broth
Fry bacon until crisp. Saute
onions, peppers and celery in bacon fat and then drain. Wash
rice and put in boiling water for 20 minutes. Combine all
ingredients and put in crockpot for 3 hours on high or 8-10
hours on low. Note: I use 1 cup of broken wild Morel mushrooms
that were frozen. Saute with the vegetables.
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