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 Aaron's
Easter Recipes, Traditional Easter Recipes and
Ham and Ham Glaze Recipes, Baked, Crockpot and Leftover Ham
Recipes
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PUDDING EASTER EGGS
1 stick melted butter
1/2 c. milk
2 packs reg. pudding (not instant), any flavor
Boil all the above for 2 minutes, stirring constantly. take off
heat and add 1 pound of powdered sugar, mix well. You may add 1
cup of peanut butter or 1 cup coconut, or 1 cup of nuts, or
candied fruit. Cool and shape into eggs. Chill. Then coat with
chocolate. You can decorate or roll into crushed nuts, coconut,
or sprinkles. Keep in airtight containers.
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