Aaron's Easy and Simple Recipes - Barbecue Spareribs with Pears Recipe

Home(Site Index)  ::  Daily Horoscopes  ::  Free Horoscope Chart  ::    Email Me

Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Aaron's Pear Recipes

   

Site Index
 [Cookie Recipes]   [Cake Recipes]  [Casserole Recipes]  [Candy Recipes] Fudge Recipes] [Green Bean Recipes] [Cranberry Recipes] [Thanksgiving Recipes]   [Easter Recipes and Greeting Cards] Ham and Ham Glaze Recipes  Pumpkin Recipes  Turkey Recipes  Bean Recipes   Weight Watcher Recipes  Pear Recipes  Crockpot Recipes  
Barbecue Recipes  Christmas Coloring Pages 

BARBECUE SPARERIBS WITH PEARS

2-1/2 cans bartlett pear halves, drained
1 c. chili sauce
3 tbsp. vinegar
1/2 tsp. onion flakes or chopped
1 tsp. salt
1/4 tsp. pepper
3 lbs. spareribs

Drain juice from pears. Combine juice, chili sauce, vinegar, onion, salt and pepper. Heat to boiling and pour in pears. Let sit for several hours. Drain sauce from pears. Place spareribs in shallow pan. Pour half of sauce over ribs and bake 350 degrees for 2 hours. Baste with remaining sauce. About 15 minutes before ribs are removed, lay pears over top and heat

Return to Pear Recipes Index