Aaron's Easy and Simple Recipes - Cheesecake Surprise Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Aaron's Pear Recipes

   
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CHEESECAKE SURPRISE

2/3 c. sifted all-purpose flour
2 tbsp. granulated sugar
1/4 tsp. salt
6 tbsp. butter
1 beaten egg yolk
2 (8 oz.) pkgs. cream cheese
2/3 c. granulated sugar
1 tbsp. flour
1 tsp. vanilla
4 eggs
1 egg white
2 c. peeled and diced pears
1/2 c. fudge topping
1 c. dairy sour cream
1/3 c. powdered sugar
1/2 tsp. vanilla

To prepare crust: Sift together the 2/3 cup flour, 2 tablespoons sugar and salt. Cut in butter until crumbly, stir in egg yolk, blending well. Press evenly onto bottom of 9 inch springform pan. Bake 350 degrees for 18 minutes. Reduce oven to 325 degrees. To prepare filling: In large mixer bowl, beat together cream cheese, 2/3 cup sugar and 1 tablespoon flour until creamy. Add the 1 teaspoon vanilla. Beat in the eggs and egg white until well blended. Stir in diced pears. Turn into cooked cooled crust. Bake in 325 degree oven about 1 hour and 10 minutes or until knife inserted just off center comes out clean. Carefully spread fudge topping over baked filling. Combine sour cream, powdered sugar and remaining vanilla; mix well. Swirl sour cream, powdered sugar mixture into chocolate. Return to oven and bake 5 minutes or more.

Chill several hours before serving.

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